rice flour noodles米线
Rice or noodles米饭还是面
Fried Rice with Noodles炒饭
rice and noodles大米和面;米面
Fried rice and noodles炒饭
Rice & Noodles面;饭;面类
Rice &Noodles面
rice-noodles米粉
Rice&Noodles主食
Further increasing the water content may reduce the bulk density and cooking weight of rice noodles,but enhance the cooking loss.
加水量大于45%时,波纹米粉的容积密度、蒸煮重量随加水量增大而减小;蒸煮损失随加水量增大而增大。
参考来源 - 挤丝条件对波纹米粉品质的影响